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Requirements for the Location, Design and Construction of Food Premises

7 Feb 202221 Jan 2022 by Food Safety Savvy Team
Basic Requirements for Location, Design and Construction of Food Premises

Before starting your food business, carefully consider the location. You must also look at the design and construction requirements of …

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Categories GMP, Regulations R638 Tags handwashing facilities, interior surfaces, lighting, location, pest control, staff facilities, toilet facilities, ventilation, waste control, water supply Leave a comment

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