FATTOM

The 6 Factors Affecting Harmful Bacterial Growth in Food – FATTOM

The presence of potentially harmful bacteria in food is the leading cause of foodborne illnesses globally. It’s essential to understand …

The Duties of a Food Handler – Hygiene, Health and Behaviour (R638-R11)
Basic Requirements for the Display, Storage and Temperature of Food (R638-R8)
Basic Requirements for Food Containers and Packaging on Food Premises (R638-C7)
Requirements for Equipment and Other Food Contact Surfaces on Food Premises
Part 1: Parasites That Can Affect Food Safety – Entamoeba histolytica
The 6 Factors Affecting Harmful Bacterial Growth in Food – FATTOM
Requirements for the Location, Design and Construction of Food Premises
Top 50 Poor Food Hygiene Practices of Food Handlers
Examples of Food Contact Surfaces and the Important Role it Plays in Food Safety
The 4 Primary Types of Food Safety Hazards Every Food Handler Should Know About