The Duties of a Food Handler – Hygiene, Health and Behaviour (R638-R11)
Food businesses and food handlers go hand-in-hand. The one cannot survive without the other. Food handlers are one the biggest …
GMP
Basic Requirements for the Display, Storage and Temperature of Food (R638-R8)
In this article, we will look at the basic requirements for the display, storage and temperature of food products. The …
Basic Requirements for Food Containers and Packaging on Food Premises (R638-C7)
No matter what type of food business you’re in, you will always use different types of food containers or packaging …
Requirements for Equipment and Other Food Contact Surfaces on Food Premises
Equipment and other facilities, also referred to as food contact surfaces in this article, used for food handling on food …
Requirements for the Location, Design and Construction of Food Premises
Before starting your food business, carefully consider the location. You must also look at the design and construction requirements of …